Wine. Section 117 of the Federal Alcohol Administration Act (27 U.S.C. 211(a)) defines wine as any of the following products for nonindustrial use that contain not less than 7 percent and not more than 24 percent alcohol by volume:
(1) Wine as defined in section 610 and section 617 of the Revenue Act of 1918 (26 U.S.C. 5381-5392); and
(2) Other alcoholic beverages not so defined, but made in the manner of wine, including sparkling and carbonated wine, wine made from condensed grape must, wine made from other agricultural products than the juice of sound, ripe grapes, imitation wine, compounds sold as wine, vermouth, cider, perry, and sake.
27 CFR § 1.10
As used in this part, unless the context otherwise requires, terms shall have the meaning ascribed in this part.