Rice ratooning

Rice ratooning means the agricultural practice of harvesting rice by cutting the majority of the aboveground portion of the rice plant but leaving the roots and growing shoot apices intact to allow the plant to recover and produce a second crop yield.

Source

50 CFR § 20.11


Scoping language

For the purpose of this part, the following terms shall be construed, respectively, to mean and to include:

Is this correct? or