(1) As used in this subsection— (A) The term “sugar and beef products” means— (i) sugars, sirups, and molasses provided for in subheadings 1701.11.00, 1701.12.00, 1701.91.20, 1701.99.00, 1702.90.30, 1806.10.40, and 2106.90.10 of the Harmonized Tariff Schedule of the United States, and (ii) articles of beef or veal, however provided for in chapters 2 and 16 of the Harmonized Tariff Schedule of the United States. (B) The term “Plan” means a stable food production plan that consists of measures and proposals designed to ensure that the present level of food production in, and the nutritional level of the population of, a beneficiary country will not be adversely affected by changes in land use and land ownership that will result if increased production of sugar and beef products is undertaken in response to the duty-free treatment extended under this chapter to such products. A Plan must specify such facts regarding, and such proposed actions by, a beneficiary country as the President deems necessary for purposes of carrying out this subsection, including but not limited to— (i) the current levels of food production and nutritional health of the population; (ii) current level of production and export of sugar and beef products; (iii) expected increases in production and export of sugar and beef products as a result of the duty-free access to the United States market provided under this chapter; (iv) measures to be taken to ensure that the expanded production of those products because of such duty-free access will not occur at the expense of stable food production; and (v) proposals for a system to monitor the impact of such duty-free access on stable food production and land use and land ownership patterns.


19 USC § 2703(c)(1)

Scoping language

As used in this subsection
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