medical food

(3) The term “medical food” means a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.

Source

21 USC § 360ee(b)(3)

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Scoping language

None identified, default scope is assumed to be the parent (part B) of this section.

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