medical food
(3) The term “medical food” means a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.
Source
21 USC § 360ee(b)(3)
Scoping language
None identified, default scope is assumed to be the parent (part B) of this section.