key stakeholders
(5) Key stakeholders The term “key stakeholders” means actors engaged in efforts to advance global food security programs and objectives, including— (A) relevant Federal departments and agencies; (B) national and local governments in target countries; (C) other bilateral donors; (D) international and regional organizations; (E) international, regional, and local financial institutions; (F) international, regional, and local private voluntary, nongovernmental, faith-based, and civil society organizations; (G) the private sector, including agribusinesses and relevant commodities groups; (H) agricultural producers, including farmer organizations, cooperatives, small-scale producers, and women; and (I) agricultural research and academic institutions, including land-grant universities and extension services.