individual at risk for diabetes
(2) For purposes of paragraph (1), the term “individual at risk for diabetes” means an individual who has any of the following risk factors for diabetes: (A) Hypertension. (B) Dyslipidemia. (C) Obesity, defined as a body mass index greater than or equal to 30 kg/m 2 . (D) Previous identification of an elevated impaired fasting glucose. (E) Previous identification of impaired glucose tolerance. (F) A risk factor consisting of at least 2 of the following characteristics: (i) Overweight, defined as a body mass index greater than 25, but less than 30, kg/m 2 . (ii) A family history of diabetes. (iii) A history of gestational diabetes mellitus or delivery of a baby weighing greater than 9 pounds. (iv) 65 years of age or older.