supplemental foods
(4) Supplemental foods The term “supplemental foods”— (A) means foods— (i) containing nutrients determined by nutritional research to be lacking in the diets of children; and (ii) that promote the health of the population served by the program under this section, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as determined by the Secretary; and (B) includes foods not described in subparagraph (A) substituted by State agencies, with the approval of the Secretary, that— (i) provide the nutritional equivalent of foods described in such subparagraph; and (ii) allow for different cultural eating patterns than foods described in such subparagraph.