bioengineering

(1) Bioengineering The term “bioengineering”, and any similar term, as determined by the Secretary, with respect to a food, refers to a food— (A) that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques; and (B) for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Source

7 USC § 1639(1)


Scoping language

In this subchapter
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