packer-sold swine

(15) Packer-sold swine The term “packer-sold swine” means the swine that are— (A) owned by a packer (including a subsidiary or affiliate of the packer) for more than 14 days immediately before sale for slaughter; and (B) sold for slaughter to another packer.


7 USC § 1635i(15)

Scoping language

In this part
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