nutritional quality

(8) the term “nutritional quality” means— (A) the appropriate levels of individual nutrients in the diet; (B) the appropriate levels between nutrients in the diet; (C) the bioavailability of nutrients such as absorption, digestion, and utilization; and (D) the nutritional importance of non­nutrient substances such as fiber, phytate, and such substances that are naturally found in the food supply; and


7 USC § 5302(8)

Scoping language

As used in this chapter
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