packer

(13)The term “packer” means any person engaged in the business of buying swine in commerce for purposes of slaughter, of manufacturing or preparing meats or meat food products from swine for sale or shipment in commerce, or of marketing meats or meat food products from swine in an unmanufactured form acting as a wholesale broker, dealer, or distributor in commerce, except that— (A)the term includes only a swine processing plant that is federally inspected; (B)for any calendar year, the term includes only— (i)a swine processing plant that slaughtered an average of at least 100,000 swine per year during the immediately preceding five calendar years; and (ii)a person that slaughtered an average of at least 200,000 sows, boars, or any combination thereof, per year during the immediately preceding five calendar years; and (C)in the case of a swine processing plant or person that did not slaughter swine during the immediately preceding 5 calendar years, the Secretary shall consider the plant capacity of the processing plant or person in determining whether the processing plant or person should be considered a packer under this part.

Source

7 USC § 1635i(13)


Scoping language

In this part
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