Ala. Admin. Code r. 420-3-20-.15 - Inspections
(1) Inspection
Frequency. Food processing establishments shall be inspected at least four
times each year with a maximum lapse of 120 days between inspections.
Establishments with less than a satisfactory compliance level on the last
inspection shall be inspected again within 30 days. Legal notices
(ADPH -F-Insp.-17/7-S2) shall be issued when critical items such as: food source
and condition; potentially hazardous food temperatures; facilities to maintain
product temperature; infected persons; good hygienic practices; sanitization;
water supply; sewage; cross connections, back-siphonage and back-flow; toilet
and handwashing facilities; vermin control; and toxic items are violated.
Necessary reinspections shall be made in accordance with Rule 420-3-20-.15(4).
Additional inspections of food processing establishments shall be performed as
often as necessary for the enforcement of these rules.
(2) Access. The Health Officer, after proper
identification, shall be permitted to enter any food processing establishment
at any reasonable time for the purpose of making inspections to determine
compliance with these rules. The Health Officer shall be permitted to examine
the records of the establishment to obtain information pertaining to food and
supplies purchased, received, or used, or to persons employed.
(3) Report of Inspections. Whenever an
inspection of a food processing establishment is made, the findings shall be
recorded on the inspection report form prescribed by the State Health Officer
as shown in Appendix C of these rules, or a similarly designed form as approved
by the State Health Officer. Inspectional remarks shall be written to
reference, by rule number, the rule violated and shall state the corrections to
be made. The original of the inspection report form shall be conspicuously
displayed for public view within the establishment . A copy of the inspection
report shall be filed with the records of the County Health Department. The
completed inspection report form is a public document that shall be made
available for public disclosure to any person who requests it according to
law.
(4) Correction of Violations.
(a) The complete inspection report form shall
specify a reasonable period of time for the correction of the violations found;
and correction of the violations shall be accomplished within the period
specified, in accordance with the following provisions:
1. If an imminent health hazard exists, such
as complete lack of refrigeration or sewage backup into the establishment , the
establishment shall immediately cease food processing operations. Operations
shall not be resumed until authorized by the Health Officer.
2. All violations of critical items shall be
corrected as ordered by legal notice (ADPH -F-Insp.-17/7-82).
3. All other items shall be corrected as soon
as possible, but in any event, by the time of the next routine
inspection.
4. When the sanitation
level of the establishment is substantially less than satisfactory, the
establishment shall initiate corrective action on all identified violations
within forty-eight hours. One or more reinspections will be conducted at
reasonable time intervals to assure correction.
(b) The inspection report shall state that
failure to comply with any time limits for corrections may result in cessation
of food processing operations. An opportunity for hearing on the inspection
findings or the time limitation, or both, will be provided if a written request
is filed with the Health Officer within seven days following cessation of
operations. If a request for hearing is received, a hearing shall be held
within five days of receipt of request.
(c) Whenever a food processing establishment
is required under the provisions of Rule 420-3-20-.15(4) to cease operations,
it shall not resume operations until it is shown on reinspection that
conditions responsible for the order to cease operations no longer exist.
Opportunity for reinspection shall be offered within a reasonable
time.
(5) Surveys and
Training. The State of Alabama Department of Public Health shall make Food
Processing Establishment Sanitation Surveys and Program Evaluations as deemed
necessary by the State Health Officer. The survey shall be made in accordance
with these rules, and the results shall be incorporated in the Annual Alabama
Public Health Report. The Department shall provide education and training in
food processing establishment sanitation; in standardized inspection
techniques; and in enforcement procedures. The Department shall issue rule
interpretations as needed.
J. A. Brewer
Notes
Statutory Authority: Code of Ala. 1975, ยงยง 22-2-2(6), 22-20-5.
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