18 AAC 31.720 - Thermal processing and acidified food

In addition to complying with other applicable requirements of this chapter, an operator of a food processing establishment who

(1) thermally processes low-acid foods packaged in hermetically sealed containers shall meet the requirements of 21 C.F.R. 108.35 and 21 C.F.R. Part 113, adopted by reference in 18 AAC 31.011; or
(2) processes acidified foods shall meet the requirements of 21 C.F.R. 108.25 and 21 C.F.R. Part 114, adopted by reference in 18 AAC 31.011.

Notes

18 AAC 31.720
Eff. 6/25/2020, Register 234, July 2020

Effective 12/19/99, Register 152, the Department of Environmental Conservation readopted 18 AAC 31.720, without change, to affirm the validity of that section following statutory amendments made in ch. 72, SLA 1998. Chapter 72, SLA 1998 relocated department authority to adopt regulations in 18 AAC 31 from AS 03.05 to AS 17.20.

Authority:AS 17.20.005

AS 17.20.010

AS 17.20.020

AS 17.20.072

AS 17.20.180

AS 17.20.290

AS 44.46.020

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.