006.02.16 Ark. Code R. § 009 - Amendment to Section 2.5.2
Section
2.5.2
"Arkansas Small Brewery" means any facility
located in the State of Arkansas and licensed under ACA §
3-5-1405
that manufactures fewer than forty-five thousand (45,000) barrels of beer,
malt, and hard cider per year. A licensed microbrewery-restaurant is not a
'small brewery". A small brewery permitted under this law shall have the
authority to manufacture and sell beer, malt beverages, and hard cider not to
exceed an aggregate quantity of 45,000 barrels per year. The operator of a
small brewery may serve complimentary samples of products produced by the small
brewery and may sell at retail by the drink or by the package beer, malt , and
hard cider produced by the small brewery if all sales occur in a wet territory.
Authorized sales as described above may occur at the small brewery location
property or at fairs and food and beer festivals. Small breweries may sell and
transport beer, malt, and hard cider products produced on the premises of the
small brewery to retail license holders and small brewery license holders if
the total production of the permitted brewery does not exceed fifteen thousand
(15,000) barrels per year. If the small brewery determines that it wishes to
sell its own products to another small brewery, or to retail license holder it
shall obtain a small brewery wholesale permit, If premises sales are limited to
those brand name products which are produced at the permitted facility. Small
brewery permittees may sell their beer^ malt beverage, and hard cider products
for on or off premises consumption during all legal operating hours of the
business in which the business is normally and legally conducted, on any day of
the week, unless_otherwise prohibited by law, if the small brewer provides
tours and provides that only sealed containers are removed from the premises.
In addition to serving their own products on the premises of the small brewery,
small brewers may serve wine and products produced by another licensed small
brewery.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
Section 2.5.2 "Arkansas Small Brewery" means any facility located in the State of Arkansas and licensed under ACA § 3-5-1405 that manufactures fewer than forty-five thousand (45,000) barrels of beer, malt, and hard cider per year. A licensed microbrewery-restaurant is not a 'small brewery". A small brewery permitted under this law shall have the authority to manufacture and sell beer, malt beverages, and hard cider not to exceed an aggregate quantity of 45,000 barrels per year. The operator of a small brewery may serve complimentary samples of products produced by the small brewery and may sell at retail by the drink or by the package beer, malt , and hard cider produced by the small brewery if all sales occur in a wet territory. Authorized sales as described above may occur at the small brewery location property or at fairs and food and beer festivals. Small breweries may sell and transport beer, malt, and hard cider products produced on the premises of the small brewery to retail license holders and small brewery license holders if the total production of the permitted brewery does not exceed fifteen thousand (15,000) barrels per year. If the small brewery determines that it wishes to sell its own products to another small brewery, or to retail license holder it shall obtain a small brewery wholesale permit, If premises sales are limited to those brand name products which are produced at the permitted facility. Small brewery permittees may sell their beer, malt beverage, and hard cider products for on or off premises consumption during all legal operating hours of the business in which the business is normally and legally conducted, on any day of the week, unless_otherwise prohibited by law, if the small brewer provides tours and provides that only sealed containers are removed from the premises. In addition to serving their own products on the premises of the small brewery, small brewers may serve wine and products produced by another licensed small brewery.