Cal. Code Regs. Tit. 14, § 18992.2 - Edible Food Recovery Capacity
(a) Counties, in coordination with
jurisdictions and regional agencies located within the county, shall:
(1) Estimate the amount of edible food that
will be disposed by commercial edible food generators that are located within
the county and jurisdictions within the county.
(2) Identify existing capacity at food
recovery organizations identified in Section
18982(a)(25)(A)-(B)
that is available to commercial edible food generators located within the
county and jurisdictions within the county.
(3) Identify proposed new or expanded food
recovery organizations and food recovery services that will be used to recover
edible food identified pursuant to Subdivision (a)(1).
(4) Identify the amount of new or expanded
capacity, if any, at food recovery organizations and food recovery services
that is necessary to recover the edible food that is estimated to be disposed
by commercial edible food generators in (a)(1).
(b) In complying with this section the county
in coordination with jurisdictions and regional agencies located within the
county shall consult with food recovery organizations and food recovery
services regarding existing, or proposed new and expanded, capacity that could
be accessed by the jurisdiction and its commercial edible food generators.
(1) Entities contacted by a jurisdiction
shall respond to the jurisdiction within 60 days regarding available and
potential new or expanded capacity.
(c) If a county identifies that new or
expanded capacity is needed to recover the amount of edible food identified in
Subdivision (a), then each jurisdiction within that county that lacks capacity
shall:
(1) Submit an implementation schedule
to the Department that demonstrates how it will ensure there is enough new or
expanded capacity to recover the edible food currently disposed by commercial
edible food generators within its jurisdiction by the end of the reporting
period set forth in Section
18992.3 of this article.
(A) The implementation schedule shall include
timelines and milestones for planning efforts to access additional new or
expanded capacity including, but not limited to:
1. Obtaining funding for edible food recovery
infrastructure including, but not limited to, modifying franchise agreements or
demonstrating other means of financially supporting the expansion of edible
food recovery capacity.
2.
Identification of facilities, operations, and activities inside the county that
could be used for additional capacity.
(2) Consult with food recovery organizations
and food recovery services regarding existing, or proposed new and expanded,
capacity that could be accessed by the jurisdiction and its commercial edible
food generators.
(d) If a
county finds that new or expanded capacity is needed pursuant to Subdivision
(c) then on or before the county submits the report required pursuant to
Section 18992.3, the county shall notify
the jurisdiction or jurisdictions that lack sufficient capacity.
(e) A jurisdiction or regional agency
contacted by a county pursuant to this section shall respond to the county's
request for the information necessary to comply with the requirements of this
section within 120 days of receiving the request from the county.
(1) If a jurisdiction or regional agency
fails to provide the information necessary to comply with the requirements of
this article within 120 days, the county is not required to include estimates
for that jurisdiction in the report it submits pursuant to Section
18992.3.
(2) In the report submitted pursuant to
Section 18992.3 the county shall identify
any jurisdiction that did not provide the information necessary to comply with
the requirements of this section within 120 days of receiving a request from
the county.
Notes
Note: Authority cited: Sections 40502, 43020, 43021 and 42652.5, Public Resources Code. Reference: Section 42652.5, Public Resources Code; and Section 39730.6, Health and Safety Code.
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