Cal. Code Regs. Tit. 22, § 70279 - Dietetic Service Space
(a) Adequate space for the preparation and
serving of food shall be provided. Equipment shall be placed so as to provide
aisles of sufficient width to permit easy movement of personnel, mobile
equipment and supplies.
(b) Well
ventilated food storage areas of adequate size shall be provided.
(c) A minimum of .057 cubic meters (two cubic
feet) of usable refrigerated space per bed shall be maintained for the storage
of frozen and chilled foods.
(d)
Adequate space shall be maintained to accommodate equipment, personnel and
procedures necessary for proper cleaning and sanitizing of dishes and other
utensils.
(e) Where employee dining
space is provided, a minimum of 1.4 square meters (15 square feet) of floor
area per person served, including serving area, shall be maintained.
(f) Office or other suitable space shall be
provided for the dietitian or dietetic service supervisor for privacy in
interviewing personnel, conducting other business related to dietetic service
and for the preparation and maintenance of menus and other necessary reports
and records.
Notes
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