Cal. Code Regs. Tit. 3, § 502 - Standard Methods for Examination of Dairy Products

Current through Register 2022 Notice Reg. No. 14, April 8, 2022

The taking of samples and the technique followed in determining the bacterial content of milk or cream, when taken for determining value or upon which basis for payment is made, must be in a manner described in "Standard Methods for the Examination of Dairy Products", 17th Edition, of the American Public Health Association. Such samples must be representative and must be taken from the container from which the milk is sold, at least once each half month.

Notes

Cal. Code Regs. Tit. 3, § 502

Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Sections 32921, 35161, 35162, 35163, 35164, 35166, 35167 and 35168, Food and Agricultural Code.

1. Amendment filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).
2. Amendment filed 4-25-75 as procedural and organizational; effective upon filing (Register 75, No. 17).
3. Amendment of section and new Note filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7).

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