Cal. Code Regs. Tit. 3, § 429 - Frozen Dairy Products

Current through Register 2021 Notice, Register No. 40, October 1, 2021

For the purposes of this article, frozen dairy products include ice cream, frozen yogurt, sherbet, yogurt sherbet, frozen dairy dessert, frozen desserts, frozen dairy products labeled as gelato, or other similar frozen dairy products as specified in sections 33704.7 and 33704.8 of the Food and Agricultural Code and 21 CFR Part 135, and labeled in accordance with 21 CFR Part 101.

Notes

Cal. Code Regs. Tit. 3, § 429

Note: Authority cited: Sections 407, 36601 and 36807, Food and Agricultural Code. Reference: Sections 33704.7, 33704.8, 34008, 36806, 36861, 36951, 36952 and 36991, Food and Agricultural Code.

1. New section filed 6-10-2010; operative 7-10-2010 (Register 2010, No. 24).

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.