Cal. Code Regs. Tit. 3, § 900.2 - Code of Federal Regulations (CFR) Terminology

Current through Register 2021 Notice, Register No. 40, October 1, 2021

(a) The terminology used in 9 CFR (2006) shall mean the following corresponding terminology as used or referenced in this subchapter:

9 CFR (2006)

Subchapter 1 of Chapter 4, Division 2 of

Title 3 of the California Code of Regulations

_

Secretary of Agriculture,

Secretary of the California Department

United States Department of

of Food and Agriculture or the Director

Agriculture, Food Safety and

of the California Department of Food

Inspection Service (FSIS)

and Agriculture, Division of Animal Health

and Food Safety Services

_

Administrator

Director of the California Department of

Food and Agriculture, Division of Animal

Health and Food Safety Services, or the Chief

of the Meat, Poultry and Egg Safety Branch

_

Deputy Administrator, Meat

Chief of the Meat, Poultry and Egg Safety

and Poultry Inspection

Branch

_

Circuit Supervisor

Area Supervisor of the Meat, Poultry and Egg

Safety Branch

_

Interstate Commerce

Intrastate Commerce within California

_

FSIS Inspection

California Inspection

_

Inspector in Charge or

Meat Food Inspector or Supervising Meat

Veterinary Medical Officer

Inspector or Veterinarian (Meat Inspection)

of the Meat, Poultry and Egg Safety Branch

_

US Condemned

California Condemned

_

US Suspect

California Suspect

_

US Retained

California Retained

_

US Rejected

California Rejected

_

US Inspected and Condemned

California Inspected and Condemned

_

US Inspected and Passed

California Inspected and Passed

_

Food Labeling Division or

Meat, Poultry and Egg Safety Branch

Regulatory Programs

_

(b) Any references to the Federal Food, Drug, and Cosmetic Act, 21 USC section 301 et seq., and the Federal Meat Inspection Act, 21 USC section 71 et seq., as amended by the Wholesome Meat Act 21 USC section 601 et seq., shall refer to the corresponding California Meat and Poultry Inspection Act, Chapter 4 (commencing with section 18650) of Part 3, Division 9, of the Food and Agricultural Code. However, any federal references to foreign commerce shall not be applicable to this subchapter.
(c) References to specific parts of 9 CFR (2006) shall refer to the articles or sections of this subchapter according to the following table:

9 CFR (2006)

Subchapter 1 of Chapter 4, Division 2 of

Title 3 of the California Code of Regulations

_

Part 301. Definitions

Section 900. Definitions

_

Part 307. Facilities for

Article 3. Facilities for Inspection and

Inspection

Sanitation

_

Part 309. Ante-Mortem

Article 4. Ante-mortem Inspection

Inspection

_

Part 310. Post-Mortem

Article 5. Post-Mortem Inspection

Inspection

_

Part 311 Disposal of Diseased

Article 6. Disposal of Diseased or

or Otherwise Adulterated

Otherwise Adulterated Carcasses

Carcasses and Parts

and Parts; General

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Part 312 Official Marks,

Article 9. Marking Products and

Devices, and Certificates

Containers

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Part 313 Humane Slaughter

Article 7. Humane Slaughter of Livestock

of Livestock

_

Part 314. Handling and

Article 8. Handling and Disposal of

Disposal of Condemned or

Condemned or Other Inedible Products at

Other Inedible Products at

Official Establishments

Official Establishments

_

Part 316. Marking Products

Article 9. Marking Products and Containers

and Their Containers

_

Part 317. Labeling, Marking

Article 10. Labeling, Marking Devices, and

Devices, and Containers

Containers

_

Part 318. Entry Into Official

Article 11. Entry Into Official

Establishments; Reinspection

Establishments; Reinspection and

and Preparation of Products

Preparation of Products

_

Part 319. Definitions and

Article 12. Definitions and Standards

Standards of Identity or

of Identity or Composition

Composition

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Part 320. Records, Registration,

Article 14. Records and Reports

and Reports

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Part 416. Sanitation

Article 3. Facilities for Inspection and

Sanitation Requirements

_

Part 424. Preparation and

Article 13. Preparation and Processing

Processing Operations

Operations

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Notes

Cal. Code Regs. Tit. 3, § 900.2

Note: Authority cited: Sections 407 and 18735, Food and Agricultural Code. Reference: Section 18735, Food and Agricultural Code; and 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 416 and 424(2006).

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
2. Change without regulatory effect amending subsection (a) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).

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