Cal. Code Regs. Tit. 3, § 900.2 - Code of Federal Regulations (CFR) Terminology

Current through Register 2021 Notice Reg. No. 52, December 24, 2021

(a) The terminology used in 9 CFR (2006) shall mean the following corresponding terminology as used or referenced in this subchapter:

9 CFR (2006)	Subchapter 1 of Chapter 4, Division 2 of
	Title 3 of the California Code of Regulations
_
Secretary of Agriculture,	Secretary of the California Department
United States Department of	of Food and Agriculture or the Director
Agriculture, Food Safety and	of the California Department of Food
Inspection Service (FSIS)	and Agriculture, Division of Animal Health
	and Food Safety Services
_
Administrator	Director of the California Department of
	Food and Agriculture, Division of Animal
	Health and Food Safety Services, or the Chief
	of the Meat, Poultry and Egg Safety Branch
_
Deputy Administrator, Meat	Chief of the Meat, Poultry and Egg Safety
and Poultry Inspection	Branch
_
Circuit Supervisor	Area Supervisor of the Meat, Poultry and Egg
	Safety Branch
_
Interstate Commerce	Intrastate Commerce within California
_
FSIS Inspection	California Inspection
_
Inspector in Charge or	Meat Food Inspector or Supervising Meat
Veterinary Medical Officer	Inspector or Veterinarian (Meat Inspection)
	of the Meat, Poultry and Egg Safety Branch
_
US Condemned	California Condemned
_
US Suspect	California Suspect
_
US Retained	California Retained
_
US Rejected	California Rejected
_
US Inspected and Condemned	California Inspected and Condemned
_
US Inspected and Passed	California Inspected and Passed
_
Food Labeling Division or	Meat, Poultry and Egg Safety Branch
Regulatory Programs
_

(b) Any references to the Federal Food, Drug, and Cosmetic Act, 21 USC section 301 et seq., and the Federal Meat Inspection Act, 21 USC section 71 et seq., as amended by the Wholesome Meat Act 21 USC section 601 et seq., shall refer to the corresponding California Meat and Poultry Inspection Act, Chapter 4 (commencing with section 18650) of Part 3, Division 9, of the Food and Agricultural Code. However, any federal references to foreign commerce shall not be applicable to this subchapter.

(c) References to specific parts of 9 CFR (2006) shall refer to the articles or sections of this subchapter according to the following table:

9 CFR (2006)	Subchapter 1 of Chapter 4, Division 2 of
	Title 3 of the California Code of Regulations
_
Part 301. Definitions	Section 900. Definitions
_
Part 307. Facilities for	Article 3. Facilities for Inspection and
Inspection	Sanitation
_
Part 309. Ante-Mortem	Article 4. Ante-mortem Inspection
Inspection
_
Part 310. Post-Mortem	Article 5. Post-Mortem Inspection
Inspection
_
Part 311 Disposal of Diseased	Article 6. Disposal of Diseased or
or Otherwise Adulterated	Otherwise Adulterated Carcasses
Carcasses and Parts	and Parts; General
_
Part 312 Official Marks,	Article 9. Marking Products and
Devices, and Certificates	Containers
_
Part 313 Humane Slaughter	Article 7. Humane Slaughter of Livestock
of Livestock
_
Part 314. Handling and	Article 8. Handling and Disposal of
Disposal of Condemned or	Condemned or Other Inedible Products at
Other Inedible Products at	Official Establishments
Official Establishments
_
Part 316. Marking Products	Article 9. Marking Products and Containers
and Their Containers
_
Part 317. Labeling, Marking	Article 10. Labeling, Marking Devices, and
Devices, and Containers	Containers
_
Part 318. Entry Into Official	Article 11. Entry Into Official
Establishments; Reinspection	Establishments; Reinspection and
and Preparation of Products	Preparation of Products
_
Part 319. Definitions and	Article 12. Definitions and Standards
Standards of Identity or	of Identity or Composition
Composition
_
Part 320. Records, Registration,	Article 14. Records and Reports
and Reports
_
Part 416. Sanitation	Article 3. Facilities for Inspection and
	Sanitation Requirements
_
Part 424. Preparation and	Article 13. Preparation and Processing
Processing Operations	Operations
_

Notes

Cal. Code Regs. Tit. 3, § 900.2

Note: Authority cited: Sections 407 and 18735, Food and Agricultural Code. Reference: Section 18735, Food and Agricultural Code; and 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 416 and 424(2006).

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
2. Change without regulatory effect amending subsection (a) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).