Article 4 - Food Services
- § 3050 - Regular Meals
- § 3051 - Use of Pork or Pork Derivatives
- § 3052 - Health and Safety Standards
- § 3053 - Food for Religious Events
- § 3054 - Religious Personal Ethical Diet Program
- § 3054.1 - Vegetarian Diet Program
- § 3054.2 - Plant-Based Diet Program
- § 3054.3 - Participation in a Vegetarian or Plant-based Diet Program
- § 3054.4 - Religious Meat Alternate Program
- § 3054.5 - Religious Kosher Diet Program
- § 3054.6 - Participation in a Religious Meat Alternate or Religious Kosher Diet Program
- § 3054.7 - Incarcerated Meal Tracking System
- § 3054.8 - Withdrawing or Requesting Religious Personal Ethical Diet Program Changes
- § 3054.9 - Monitoring for Religious Personal Ethical Diet Program Incarcerated Person Compliance
- § 3055 - Use of Food
- § 3056 - Meals Served to Non-Incarcerated Persons
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.