Chapter 1 - Dairies

  1. Article 1 - WHOLESOME FEEDS (§ 400 to 401)
  2. Article 2 - MARKET CREAM
  3. Article 3 - NEUTRALIZATION OF CREAM FOR BUTTER (§ 410)
  4. Article 4 - SPECIAL VARIETIES OF CHEESE (§ 415 to 428.3)
  5. Article 5 - FROZEN DAIRY PRODUCTS (§ 429 to 441.3)
  6. Article 6 - NEUTRALIZATION OF ICE CREAM MIX (§ 443)
  7. Article 7 - Acidophilus or Modified Milk (§ 448 to 452)
  8. Article 8 - IMITATION ICE CREAM AND IMITATION ICE MILK (§ 455 to 467)
  9. Article 9 - PRODUCTS RESEMBLING MILK PRODUCTS (§ 468 to 476)
  10. Article 10 - STERILIZATION AND HANDLING PRACTICES (§ 479 to 483)
  11. Article 11 - MILK PRODUCTS PLANT SCORE CARD (§ 488)
  12. Article 12 - IDENTIFICATION OF CONTAINERS (§ 493)
  13. Article 13 - PERSONAL EXAMINATIONS AND LICENSES (§ 498 to 508)
  14. Article 14 - OFFICIAL AND APPROVED TESTING METHODS AND PROTOCOLS (§ 509 to 535)
  15. Article 14.5 - NONFAT MILK SOLIDS TESTING AND REPORTING [REPEALED]
  16. Article 14.6 - TESTING OF RAW MILK FOR BUTTERFAT BY LIGHT TRANSMISSION [REPEALED]
  17. Article 14.7 - TESTING OF RAW MILK FOR BUTTERFAT AND OTHER MILK CONSTITUENTS BY INFRARED LIGHT TRANSMISSION [REPEALED]
  18. Article 14.8 - THIRD PARTY TESTING (§ 550 to 554)
  19. Article 15 - REGISTRATION OF DAIRY CONTAINERS BRANDS (§ 561 to 562)
  20. Article 16 - MILK PRODUCTS PLANT CONSTRUCTION (§ 567 to 568)
  21. Article 17 - CONDEMNATION OF MILK PRODUCTS (§ 571 to 576.1)
  22. Article 18 - MILK SEPARATION (§ 577)
  23. Article 19 - OPERATORS OF PASTEURIZATION EQUIPMENT (§ 581 to 586)
  24. Article 20 - MILK PRODUCTS PLANT FLOOR DRAINS (§ 587)
  25. Article 21 - Milk Inspection Services (§ 588 to 627)
  26. Article 22 - PERMANENT MARKET MILK DAIRY BUILDINGS (§ 645 to 665)
  27. Article 23 - EVAPORATED MILK OR CONDENSED MILK (§ 675 to 679)
  28. Article 24 - BUTTER GRADES (§ 686 to 687)
  29. Article 25 - LABELING AND ADVERTISING OF MILK PRODUCTS, IMITATION MILK PRODUCTS AND PRODUCTS RESEMBLING MILK PRODUCTS (§ 690 to 698)

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