Article 4 - Special Varieties of Cheese

  1. § 415 - Varieties
  2. § 415.01 - Hoop Cheese
  3. § 415.02 - Kefir Cheese
  4. § 415.03 - Ricotta Cheese with Fruit Added
  5. § 415.04 - Goat Cheese
  6. § 415.1 - Grated Cheese and Shredded Cheese; Composition and Labeling
  7. § 415.2 - Grated Cheese and Shredded Cheese (Other Varieties); Composition and Labeling
  8. § 415.3 - Grated American Cheese Food; Composition and Labeling
  9. § 415.4 - Blended Grated Cheese and Blended Shredded Cheese; Composition and Labeling
  10. § 416 - Pasteurized Process Cheese
  11. § 416.5 - Pasteurized Process Cheese Product
  12. § 417 - Pasteurized Blended Cheese
  13. § 418 - Pasteurized Process Cheese with Other Ingredients
  14. § 419 - Pasteurized Process Pimento Cheese
  15. § 420 - Pasteurized Blended Cheese with Other Ingredients
  16. § 421 - Pasteurized Process Cheese Food
  17. § 422 - Pasteurized Process Cheese Spread
  18. § 422.5 - Pasteurized Low-Fat Cheese Spread
  19. § 422.6 - Pasteurized Lowfat Cheese Spread with Fruits, Vegetables, Spices, or Meats
  20. § 422.7 - Pasteurized Skim Milk Cheese Spread
  21. § 422.8 - Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats
  22. § 422.9 - Labeling Limitations
  23. § 423 - Cold Pack Cheese
  24. § 424 - Prohibited Ingredients
  25. § 425 - Emulsifying Agents
  26. § 426 - Acidifying Agents
  27. § 427 - Labeling
  28. § 428 - Hard Grating Cheese
  29. § 428.1 - Cottage Cheese Labels
  30. § 428.2 - Cream Cheese with Other Foods; Identity, Label of Optional Ingredients. [Repealed]
  31. § 428.3 - Pasteurized Neufchatel Cheese Spread with (and) Other Foods: Identity, Label Statement of Optional Ingredients. [Repealed]

The following state regulations pages link to this page.


State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.