Division 3 - Economics
- Chapter 1 - Fruit and Vegetable Standardization (Subchapter 1 to 10)
- Chapter 2 - MARKETS (Article 1)
- Chapter 2.2 - MARKET ENFORCEMENT (Subchapter 1)
- Chapter 2.5 - EXPORT MARKET DEVELOPMENT (Article 1)
- Chapter 3 - Milk Stabilization and Marketing of Milk and Dairy Products (Subchapter 1 to 4)
- Chapter 4 - SHIPPING POINT INSPECTION (§ 2200 to 2202)
- Chapter 5 - CALIFORNIA BEEF COUNCIL LAW ASSESSMENTS (§ 2250 to 2252)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.