Conn. Agencies Regs. § 19a-36-A21 - Food and food handlers restricted

Current through March 4, 2022

When a case of any of the reportable diseases listed pursuant to section 19a-36 -A2 occurs on the premises where milk or food is produced, kept, handled or sold, the local director of health shall institute such measures as he deems necessary to prevent the spread of such disease and to protect such foods from being contaminated; and he shall require all uninfected persons who reside in an apartment or dwelling where any such disease exists, and who handle milk or food elsewhere, to remain away from such abode as long as the disease is present.

Notes

Conn. Agencies Regs. § 19a-36-A21
Effective October 25, 1989

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