Conn. Agencies Regs. § 21a-408-58 - Packaging and labeling by producer
(a) A producer shall
individually package, label and seal marijuana products in unit sizes such that
no single unit contains more than a one-month supply of marijuana.
(b) A producer shall place any product
containing marijuana in a child-resistant, tamper-resistant and light-resistant
package. A package shall be deemed child-resistant if it satisfies the standard
for "special packaging" as set forth in the Poison Prevention Packaging Act of
1970 Regulations, 16 CFR
1700.1(b)(4).
(c) A producer shall label each marijuana
product prior to sale to a dispensary and shall securely affix to the package a
label that states in legible English:
(1) The
name and address of the producer;
(2) The brand name of the marijuana product
that was registered with the department pursuant to section
21a-408-61 of the Regulations of
Connecticut State Agencies;
(3) A
unique serial number that will match the product with a producer batch and lot
number so as to facilitate any warnings or recalls the department or producer
deem appropriate;
(4) The date of
final testing and packaging;
(5) The
expiration date, based upon validated stability testing that indicates:
(A) the product is stable for a minimum of 60
days under the specified storage conditions, light, temperature and humidity,
when opened; and
(B) the shelf-life
of unopened medical marijuana is consistent with the expiration date for
unopened products.
(6) The
quantity of marijuana contained therein;
(7) A terpenes profile and a list of all
active ingredients, including:
(A)
tetrahydrocannabinol (THC);
(B)
tetrahydrocannabinol acid (THCA);
(C) cannabidiol (CBD);
(D) cannabidiolic acid (CBDA); and
(E) any other active ingredient that
constitutes at least 1% of the marijuana batch used in the
product.
(8) A pass or
fail rating based on the laboratory's microbiological, mycotoxins, heavy metals
and chemical residue analysis; and
(9) Such other information necessary to
comply with state of Connecticut labeling requirements for similar products not
containing marijuana, including, but not limited to, the Connecticut Food, Drug
and Cosmetic Act, sections 21a-91 to 21a-120, inclusive, and sections 21a-151
to 21a-159, inclusive, of the Connecticut General Statutes, regarding bakeries
and food manufacturing establishments.
(d) A producer shall not label marijuana
products as "organic" unless the marijuana plants have been organically grown
as defined in section 21a-92 of the Connecticut General Statutes and the
marijuana products have been produced, processed, manufactured and certified to
be consistent with organic standards in compliance with section 21a-92a of the
Connecticut General Statutes.
Notes
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