Conn. Agencies Regs. § 21a-58-3 - Manufacturing and handling rooms
(a) Rooms in which
frozen desserts and/or frozen dessert mix are manufactured or handled shall be
adequately ventilated and lighted. Walls and ceilings shall have a smooth,
washable, light-colored surface and shall be kept clean. The floor shall be
smooth, impervious to water and in good repair and shall be kept clean. Where
necessary, adequate pitch to the floor and properly trapped drains shall be
provided. Rooms shall be kept free from flies. Hardening rooms shall be
equipped with a bell, buzzer, telephone or similar device , to insure the safe
exit of persons entering a hardening room. Other types of safety devices may be
used upon approval by the commissioner .
(b) All storage rooms, boxes and cabinets
shall be so constructed that they can be maintained in a clean and sanitary
condition, free from objectionable odors. Cartons, supplies and materials shall
be protected in storage against dust, dirt and vermin. All ingredients, except
those in watertight containers, shall be stored above the floor, and containers
shall be kept covered, except when ingredients are actually being
removed.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.