Conn. Agencies Regs. § 21a-58-30 - Manufactured desserts mix: identity; label statement

Current through March 4, 2022

(a) Description. "Manufactured desserts mix," whipped cream confection, or bisque tortoni means a frozen dessert made with milk products, sweetening agents, flavoring agents, with or without harmless coloring or any other safe and suitable ingredients approved by the Commissioner. The product must contain not less than 18 per cent by weight of milk fat, and not more than 12 per cent of milk solids not fat, and may be packaged with harmless gas causing it to fluff upon ejection from the package or container.
(b) In addition to all other required information, the label shall contain a complete list of ingredients in accordance with the provisions of 21 CFR 101.4.

Notes

Conn. Agencies Regs. § 21a-58-30
Effective July 27, 1984

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.