Conn. Agencies Regs. § 21a-58-31 - Freezer made shake-freezer made milk shake: identity; label statement

Current through March 4, 2022

(a) Description. Freezer made milk shake means a pure, clean, wholesome semi-viscous drink prepared by stirring, while freezing, a pasteurized mix consisting of the ingredients prescribed for ice milk in Section 21a-58-16 of these regulations except that:
(1) It shall contain not less than 3.25 per cent and not more than 6 per cent milk fat.
(2) Its content of milk solids not fat shall not be less than 10 per cent.
(b) Other freezer made shakes including jumbo shake, thick shake, T.V. shake, or any coined or trade name containing the word "shake" shall meet the requirements of paragraph (a), except that the minimum per cent of milk fat may be less than 3.25 per cent.
(c) "Shakes" not meeting the requirement for "milk shakes" shall not be advertised, sold or served as milk shakes.
(d) When any freezer made milk shake or other freezer made shake purports to be or is represented for any special dietary use by man, it shall be sold only in a container with an ingredient listing in accordance with the provisions of 21 CFR 101.4, and nutrition information as required by 21 CFR 101.9.

Notes

Conn. Agencies Regs. § 21a-58-31
Effective July 27, 1984

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