Frozen pudding is a product made from a pasteurized
mix, intended to be eaten in the frozen state. The mix may be composed of:
(1) Milk and milk products.
(2) Modified or unmodified food
(4) Harmless natural and/or
natural and/or artificial color.
(6) Any other safe or suitable functional
finished product shall contain:
(1) Not less
than 5 per cent by weight milk solids not fat.
(2) Not less than 25 per cent total food
(c) The weight
of the finished product shall be not less than 4.5 pounds per gallon.
(d) If not frozen promptly after
pasteurization, the finished product shall be cooled to 50°F or lower and
maintained thereat, or the finished product shall be cooled and maintained
under conditions to assure suitability for consumption.
(e) The name of the food is "frozen
The package label
shall, in addition to all other required information, include a complete list
of all ingredients in accordance with the provisions of
and 21 CFR 101.22