Conn. Agencies Regs. § 21a-58-8 - Bacterial standard

Current through March 4, 2022

No frozen dessert shall contain more than one hundred thousand standard plate count colonies or more than ten coliform organisms per gram based on standard methods for the examination of dairy products published by the American Public Health Association.

Notes

Conn. Agencies Regs. § 21a-58-8
Effective July 27, 1984

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