Conn. Agencies Regs. § 21a-58-8 - Bacterial standard

Current through March 4, 2022

No frozen dessert shall contain more than one hundred thousand standard plate count colonies or more than ten coliform organisms per gram based on standard methods for the examination of dairy products published by the American Public Health Association.


Conn. Agencies Regs. § 21a-58-8
Effective July 27, 1984

The following state regulations pages link to this page.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.