Chapter 64E-11 - FOOD HYGIENE
- § 64E-11.001 - [Repealed] Food Hygiene - General
- § 64E-11.002 - Definitions
- § 64E-11.003 - Food Hygiene Standards
- § 64E-11.004 - [Repealed] Food Protection
- § 64E-11.005 - [Repealed] Personnel
- § 64E-11.006 - [Repealed] Food Equipment and Utensils
- § 64E-11.007 - [Repealed] Sanitary Facilities and Controls
- § 64E-11.008 - [Repealed] Other Facilities and Operations
- § 64E-11.009 - [Repealed] Temporary Food Service Events
- § 64E-11.010 - [Repealed] Vending Machines
- § 64E-11.011 - Procedure When Infection Is Suspected
- § 64E-11.012 - Manager Certification
- § 64E-11.013 - Sanitation Certificates and Fees
- § 64E-11.014 - Mobile Food Units
- § 64E-11.015 - Afterschool Meal Program
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.