Chapter 64E-11 - FOOD HYGIENE
- § 64E-11.001 - Food Hygiene - General (Repealed)
- § 64E-11.002 - Definitions
- § 64E-11.003 - Food Hygiene Standards
- § 64E-11.004 - Food Protection (Repealed)
- § 64E-11.005 - Personnel (Repealed)
- § 64E-11.006 - Food Equipment and Utensils (Repealed)
- § 64E-11.007 - Sanitary Facilities and Controls (Repealed)
- § 64E-11.008 - Other Facilities and Operations (Repealed)
- § 64E-11.009 - Temporary Food Service Events (Repealed)
- § 64E-11.010 - Vending Machines (Repealed)
- § 64E-11.011 - Procedure When Infection Is Suspected
- § 64E-11.012 - Manager Certification
- § 64E-11.013 - Sanitation Certificates and Fees
- § 64E-11.014 - Mobile Food Units
- § 64E-11.015 - Afterschool Meal Program
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.