Ga. Comp. R. & Regs. R. 120-3-23-.07 - Requirements for Pre-Engineered Kitchen or Restaurant Fire Suppression System Technician Permit
(1)An individual may obtain a permit to
install, inspect, repair, recharge, service or test pre-engineered kitchen or
restaurant fire suppression systems upon meeting the following requirements:
(a) The applicant for a permit to install,
inspect, repair, recharge, service or test pre-engineered kitchen or restaurant
fire suppression systems has submitted a completed permit application form
acceptable to the Commissioner.
(b)
The applicant for a permit to install, inspect, repair, recharge, service, or
test pre-engineered kitchen or restaurant fire suppression systems has paid an
annual permit of twenty-five dollars ($25.00) and a one time non-refundable
filing fee of twenty-five dollars ($25.00) to the Commissioner if the applicant
is a new employee of the firm.
(c)
The applicant for a permit to install, inspect, repair, recharge, service or
test pre-engineered kitchen or restaurant fire suppression systems has
submitted evidence of employment by a firm properly licensed to install,
inspect, service and test pre-engineered kitchen fire suppression
systems.
(d) The applicant for a
permit to install, inspect, repair, recharge, service or test pre-engineered
kitchen or restaurant fire suppression systems has submitted to the
Commissioner the following required for processing of the permit:
1. A current color headshot digital
photograph, taken with a three (3) Megapixel camera or better, and saved at the
lowest resolution available in a jpeg or jpg format.
2. A completed signature form attached to the
application containing three (3) individual signatures of the applicant within
the designated areas. The signatures shall be a true representation of the
applicant's normal signature and shall be in black ink using a medium point
pen. Fine point pens shall not be acceptable.
(e) The applicant for a permit to install,
inspect, repair, recharge, service or test pre-engineered kitchen or restaurant
fire suppression systems has submitted to the Commissioner evidence of
compliance with one of the following:
1.
Current certification from the manufacturer of the pre-engineered kitchen or
restaurant fire suppression system denoting the specific system and areas in
which the applicant has been successfully trained and certified; or
2. Notification from the National Institute
of Certification in Engineering Technologies (NICET) denoting the successful
completion of Level II, Technician certification exam requirements for Special
Hazards Suppression Systems; or
3.
Current certification as a Pre-Engineered Kitchen Fire Extinguishing System
Technician by the National Association of Fire Equipment Distributors (NAFED);
or
4. Current certification or
testing by other nationally recognized organizations as deemed appropriate and
acceptable by the Commissioner,
(f) Nothing shall preclude the Commissioner
from verifying such evidence of notification, certification or testing as
required in subparagraph (e).
(2) Any permit issued under the provisions of
subparagraph (e)1. due to certification received from the manufacturer shall be
considered a restricted permit to only allow the firm's permit holder(s) to
install, inspect, service and test those pre-engineered kitchen or restaurant
fire suppression systems whom certification is received and filed with the
Commissioner under the firm's license. Such restricted permit shall not
constitute any additional approvals as a permit for the installation,
inspection, servicing or testing of any other pre-engineered kitchen or
restaurant fire suppression system regardless of the permit holder's
qualifications.
Notes
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