Part V - PROTECTED MARINE FISHERIES RESOURCES
- Chapter 83 - SHELLFISHES (§ 13-83-1 to 13-83-3)
- Chapter 84 - SAMOAN CRAB (REPEALED) (§ 13-84-1 to 13-84-2)
- Chapter 85 - CLAM (§ 13-85-1 to 13-85-3)
- Chapter 86.1 - SEA CUCUMBER MANAGEMENT (§ 13-86.1-1 to 13-86.1-6)
- Chapter 89 - SPINY LOBSTER OR ULA AND SLIPPER LOBSTER OR ULA PAPAPA (§ 13-89-1 to 13-89-2)
- Chapter 90 - NEHU FOR FAMILY CONSUMPTION (§ 13-90-1 to 13-90-2)
- Chapter 91 - PINK, GOLD AND BLACK CORALS (§ 13-91-1 to 13-91-6)
- Chapter 92 - OPIHI (§ 13-92-1 to 13-92-3)
- Chapter 93 - LIMU (§ 13-93-1 to 13-93-3)
- Chapter 94 - BOTTOMFISH MANAGEMENT (§ 13-94-1 to 13-94-14)
- Chapter 95 - RULES REGULATING THE TAKING AND SELLING OF CERTAIN MARINE RESOURCES (§ 13-95-1 to 13-95-71)
- Chapter 95.1 - ISLAND-BASED FISHERIES RULES (Subchapter 1 to 2)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.