Haw. Code R. tit. 8, subtit. 2, pt. 1, ch. 40 - USE OF KITCHEN AND FOOD PREPARATION EQUIPMENT

  1. § 8-40-1 - General rule
  2. § 8-40-2 - Applications
  3. § 8-40-3 - Supervision of use
  4. § 8-40-4 - Removal of equipment
  5. § 8-40-5 - Public emergency
  6. § 8-40-6 - Fees
  7. § 8-40-7 - Collection, disposition, and use of fees and charges

Notes

Haw. Code R. tit. 8, subtit. 2, pt. 1, ch. 40
This chapter is based substantially upon Department of Education "Rule 7, Relating to Use of Kitchen and Food Preparation Equipment." [Eff. 9/23/63; am 10/5/78; R AUG 22, 1983]

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