Idaho Admin. Code r. 16.02.19.320 - MEAT AND POULTRY
Current through August 30, 2021
01.
Custom
Meat. Meat that is processed for individual owner(s) by a custom butcher,
under the custom exemption in
9 CFR
303.1 "Mandatory Meat Inspection Exemptions,"
must be marked "Not For Sale" and may not be sold, served or given away to any
member of the public. This meat must be for the use in the household of such
owner(s), their families, non-paying guest and employees only.
(7-1-21)T
02.
Poultry
Exemption. Poultry that is exempt in
9 CFR
381.10, Subpart C "Mandatory Poultry Products
Inspection Exemptions" may be sold, served or given away in Idaho, if it is
processed in a licensed food processing facility and is labeled "Exempt from USDA
Inspection per PL 492." (7-1-21)T
Notes
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