Ill. Admin. Code tit. 8, § 125.30 - Application for License; Approval
a) An application for license to operate an
establishment or act as a broker shall be made in accordance with Section 3 of
the Act . A fee as set forth in Section 3(b) of the Act shall accompany the
license application.
b) When there
is a change in the ownership of the brokerage business or of the establishment
or of any tenant or subsidiary of the licensee, a new application for license
shall be submitted by the person desiring to operate the establishment or act
as a broker in accordance with subsection (a) of this Section. If there has
been no change in the facilities of the establishment as shown on the drawings
and specifications required by subsection (c) of this Section and the licensee
so states in writing to the Department, copies of drawings and specifications
shall not be required to accompany the new application for license. When there
is a change in the facilities or location of any official establishment or
broker, a new application for license shall be submitted by the licensee in
accordance with subsections (a) and (c) of this Section.
c) In the case of establishments handling
meat and meat products, the Department incorporates by reference
9 CFR
304.2(a)(1) and (2) and
304.3
(1997; 79 FR 26929, effective May 8, 2012), and in the case of establishments
handling poultry and poultry products, the Department incorporates by reference
9 CFR
381.22 (2004; 79 FR 26929, effective May 8,
2012). If the establishment handles both meat and/or poultry or meat and/or
poultry products, the establishment shall comply with both of the before-stated
provisions. Except that in any case, the Department requests 3 copies of said
drawings and specifications to accompany the application for license. The
specification requirements are as set forth in Sections
125.170 and
125.180.
d) The applicant for license to operate an
establishment or act as a broker shall submit the following information to the
Department on the application form:
1) Name
and address and telephone number of the applicant.
2) Type of operation(s) the applicant will be
performing (i.e., slaughter, processing, custom slaughter, meat broker, poultry
broker, or meat and poultry broker).
3) The location of the establishment or
brokerage business for which the license is requested.
4) The name and address of any tenant or
subsidiary of the applicant that will be preparing meat and/or poultry or meat
and/or poultry products at the establishment (if applicable).
5) Name of the establishment (trade
name).
6) Legal entity of the
applicant (e.g., individual, association, corporation) and the legal name of
the business.
7) State where the
corporation or association is incorporated and list of officers (if
applicable).
e) The
applicant for license shall certify on the application for license that he/she
shall comply with the Act and the rules of this Part. The applicant and any
tenant or subsidiary of the applicant shall be responsible for compliance with
the Act and rules of this Part.
f)
The slaughter or preparation of meat and/or poultry products at any official
establishment shall be performed only by employees of the licensee or by
employees of the tenant or subsidiary whose name was submitted to the
Department on the license application.
g) Before issuing a license to operate an
establishment an inspection shall be made of the establishment to determine
compliance with Sections
125.50,
125.170 and
125.180. All labels shall be approved in accordance with Sections
125.90
and
125.260
before any meat and/or poultry or meat and/or poultry product is transported in
commerce. The Director shall issue a license to act as a broker or to operate
an establishment if the applicant is not in violation of Section 19 of the Act
and the establishment is in compliance with the rules of this Part. If the
applicant for license is denied, the procedure as set forth in Section 19(F) of
the Act shall be followed.
h) Only
one license to operate an official establishment shall be issued by the
Department for each facility. The slaughter of meat and/or poultry or the
preparation of meat and/or poultry products by any tenant or subsidiary of the
licensee who is listed on the application form shall be construed as part of
the official establishment for inspection purposes.
Notes
Peremptory amendment at 36 Ill. Reg. 9264, effective June 6, 2012
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