Ill. Admin. Code tit. 77, § 785.536 - Dry Dairy Product Cooling Equipment
Cooling equipment shall be provided with sufficient capacity to cool the product to 110° F. or lower immediately after removal from dryer and prior to packaging. If bulk bins are used, the product should be cooled to approximately 90° F. but shall be not more than 110° F. A dry filtered air supply shall be provided where air cooling and conveying is used.
Notes
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