Subpart I - FOOD SERVICE

State Regulations
Compare

§ 390.1810 - Director of Food Services
§ 390.1820 - Dietary Staff in Addition to Director of Food Services
§ 390.1830 - Hygiene of Dietary Staff
§ 390.1840 - Diet Orders
§ 390.1850 - Meal Planning
§ 390.1860 - Infant and Therapeutic Diets
§ 390.1870 - Scheduling Meals
§ 390.1880 - Menus and Food Records
§ 390.1890 - Food Preparation and Service
§ 390.1900 - Preparation of Infant Formula
§ 390.1910 - Food Handling Sanitation
§ 390.1920 - Kitchen Equipment, Utensils, and Supplies

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.