345 IAC 10-2-6 - Limited permit for sales of exempt poultry products
Authority: IC 15-17-5-11
Affected: IC 15-17-3-21
Sec. 6.
(a) An
establishment producing poultry products under IC 15-17-5-11(a) and
9 CFR
381.10(a)(5), 9 CFR
381.10(a)(6), or
9 CFR
381.10(a)(7) must obtain a
limited permit from the state veterinarian.
(b) In addition to meeting the requirements
for an establishment operating under
9 CFR
381.10, the establishment must submit a
completed permit application on a form furnished by the state
veterinarian.
(c) Prior to the
issuance of a limited permit, the board will make a determination whether the
applicant meets the requirements for obtaining a permit.
(d) An establishment selling poultry products
under a limited permit must make the facility, equipment, poultry products, and
records available at any reasonable time to an employee of the board to verify
continued compliance with IC
15-17-5-11
and this article.
(e) An
establishment selling poultry products under a limited permit must notify the
board if there is a change to its operating schedule prior to the
change.
(f) An establishment
selling poultry products under a limited permit must label the products in
accordance with section 7 of this rule.
Notes
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