345 IAC 10-2-7 - Labeling of exempt poultry products

Authority: IC 15-17-5-11

Affected: IC 15-17-3-21

Sec. 7.

(a) Poultry products produced in an establishment operating under an exemption or limited permit described at IC 15-17-5-11(a) must be labeled with the following information:

(1) Establishment name.

(2) Establishment address.

(3) The common name or usual name of the food product.

(4) The net weight or volume of the food product by standard measure or numerical count.

(5) The ingredients of the food product, in descending order by predominance by weight.

(6) The date on which the food product was produced.

(7) The statement "Exempt P.L. 90-492 " or a similar statement notifying the consumer that the product was produced and processed at a facility that is exempt from inspection under IC 15-17-5-11.

(b) Poultry products produced in an establishment operated under a limited permit described at IC 15-17-5-11(f) must also include the statement "Limited Permit - Retail HRI".

Notes

345 IAC 10-2-7

Indiana State Board of Animal Health; 345 IAC 10-2-7; filed 12/14/2016, 11:58 a.m.: 20170111-IR-345160220FRA Readopted filed 7/12/2022, 2:33 p.m.: 20220810-IR-345220146RFA