345 IAC 2-8-3 - "Approved slaughtering establishment" defined
Authority: IC 15-17-3-21
Affected: IC 15-17-5
Sec. 3.
As used in this rule, "approved slaughtering establishment" means an establishment operating under the provisions of the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5 ).
Notes
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