Article 1 - GENERAL PROVISIONS
- Rule 370 IAC 1-1 - Statement of Order and Definitions (§ 370 IAC 1-1-1 to 370 IAC 1-1-5)
- Rule 370 IAC 1-2 - Temperature Requirements (§ 370 IAC 1-2-1 to 370 IAC 1-2-3)
- Rule 370 IAC 1-3 - Display and Labeling; Restricted Eggs (§ 370 IAC 1-3-1 to 370 IAC 1-3-4)
- Rule 370 IAC 1-4 - Inspection and Noncompliance (§ 370 IAC 1-4-1 to 370 IAC 1-4-3)
- Rule 370 IAC 1-5 - Advertising (§ 370 IAC 1-5-1)
- Rule 370 IAC 1-6 - Grade and Size Identification (§ 370 IAC 1-6-1)
- Rule 370 IAC 1-7 - Stamp and Invoices (Repealed)
- Rule 370 IAC 1-8 - Fresh Eggs (§ 370 IAC 1-8-1)
- Rule 370 IAC 1-9 - Wholesaler Records (§ 370 IAC 1-9-1)
- Rule 370 IAC 1-10 - Sanitation Requirements (§ 370 IAC 1-10-1 to 370 IAC 1-10-2)
- Rule 370 IAC 1-11 - Repackaging of Eggs at Retail (§ 370 IAC 1-11-1 to 370 IAC 1-11-2)
- Rule 370 IAC 1-12 - Establishment of Permit/Registration Requirements and Associated Fee Structure (§ 370 IAC 1-12-1 to 370 IAC 1-12-2)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.