Article 8 - DAIRY PRODUCTS
- Rule 410 IAC 8-1 - General Provision; Definitions and Standards of Identity (Repealed)
- Rule 410 IAC 8-2 - Construction and Operation of Milk Products Plants and Counter Type Frozen Desserts Freezing (Repealed)
- Rule 410 IAC 8-3 - Milk Products Distributors (Repealed)
- Rule 410 IAC 8-4 - Construction of Dairies and Milk Production (Repealed)
- Rule 410 IAC 8-5 - Approved Graders of Raw Milk and Raw Cream (Repealed)
- Rule 410 IAC 8-6 - Pasteurization; Optional Method (Repealed)
- Rule 410 IAC 8-7 - Brucellosis Testing Requirement (Repealed)
- Rule 410 IAC 8-8 - Flavored Milk and Flavored Milk Products (Repealed)
- Rule 410 IAC 8-9 - Bacteriological Control (Repealed)
- Rule 410 IAC 8-10 - Standards for Milk and Milk Products; Production and Packaging (Repealed)
- Rule 410 IAC 8-11 - Somatic Cell Count Standard-Grade A Raw Milk (Transferred)
- Rule 410 IAC 8-12 - Bulk Milk Collection and Sampling Operations (Repealed)
- Rule 410 IAC 8-13 - Production, Handling, Processing, Packaging and Distribution of Milk and Milk Products (Transferred)
- Rule 410 IAC 8-14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products (ยง 410 IAC 8-14-1 to 410 IAC 8-14-14)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.