Rule 410 IAC 8-14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products
- § 410 IAC 8-14-1 - Definitions (Repealed)
- § 410 IAC 8-14-2 - Grade A raw milk for pasteurization; health and sanitation standards (Repealed)
- § 410 IAC 8-14-3 - Grade A pasteurized milk and milk products plants; health and sanitation standards (Repealed)
- § 410 IAC 8-14-4 - Toilets and sewage disposal facilities; construction standards (Repealed)
- § 410 IAC 8-14-5 - Water sources (Repealed)
- § 410 IAC 8-14-6 - Chemical and bacterial tests (Repealed)
- § 410 IAC 8-14-7 - Pasteurization equipment and procedures; design specifications (Repealed)
- § 410 IAC 8-14-8 - Pasteurization equipment and controls; test standards (Repealed)
- § 410 IAC 8-14-8.1 - Grade A milk (Transferred)
- § 410 IAC 8-14-8.2 - Grade A milk storage (Transferred)
- § 410 IAC 8-14-8.3 - Grade A milk transfer (Transferred)
- § 410 IAC 8-14-9 - Milk, milk products, and condensed or dry milk products; health and sanitation standards (Transferred)
- § 410 IAC 8-14-10 - Water reclaimed from milk, milk products, and whey (Transferred)
- § 410 IAC 8-14-11 - Air supply equipment (Transferred)
- § 410 IAC 8-14-12 - Culinary steam (Transferred)
- § 410 IAC 8-14-13 - Thermometer specifications (Transferred)
- § 410 IAC 8-14-14 - Pasteurization equipment and controls; test standards (Transferred)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.