Iowa Admin. Code r. 481-31.2 - Inspection standards for food processing plants
The following are the inspection standards for food processing plants including food storage facilities.
(1)
Definitions. For the purposes of
this rule, the following definitions shall apply. The definitions of "food,"
"label," "labeling," and "dietary supplement" are as defined in
21 U.S.C. Section
321.
(2)
Prohibited acts. The
prohibited acts identified in
21 U.S.C. Section
331(a) to (f), (k), and (v)
shall also be prohibited acts in Iowa.
(3)
Stop sale. Any article of food
that is adulterated or misbranded when introduced into commerce may be
embargoed until such a time as the adulteration or misbranding is remedied or
the product is destroyed. The action is immediate, but the licensee may appeal
the decision following the process outlined in rules
481-30.11 (10A,137C,137F) and
481-34.14 (137D).
(4)
Standards for food. If a
standard that has been adopted for a food is adopted pursuant to
21 U.S.C. Section
341 (2012), the standard shall be
met.
(6)
Misbranded food. A food
shall be misbranded if it is found in violation of
21 U.S.C. Section
343 (2012).
(7)
New dietary ingredients.
New dietary ingredients shall comply with the process in
21 U.S.C. Section
350(b) (2012) or shall be
deemed adulterated.
(8)
Records. Records shall be made available at minimum to the
extent required under 21
U.S.C. Section 373 (2012) for all interstate
and intrastate food.
(9)
Adoption of Code of Federal Regulations. The following parts
of the Code of Federal Regulations (April 1, 2021) are adopted:
f. 21
CFR Part 81, general specifications and general restrictions for provisional
color additives for use in foods, drugs, and cosmetics.
g.
21 CFR Part 82, Sections
82.3 to
82.706 (certified provisionally
listed colors and specifications).
h. 21 CFR Part 100, Section 100.155 (specific
provisions for salt and iodized salt).
i. 21 CFR Part 101, except Sections 101.69
and 101.108 (food labeling).
j. 21
CFR Part 102, except Section 102.19 (common or usual name for nonstandard
food).
k. 21 CFR Part 104,
nutritional quality guidelines for foods.
l. 21 CFR Part 105, food for special dietary
use.
m. 21 CFR Part 106, except
Section 106.120 (infant formula quality control procedures).
n. 21 CFR Part 107, except Sections 107.200
to 107.280 (infant formula labeling).
o.
21 CFR Part 108, Sections 108.25
to 108.35 (exceptions for when a
permit is not required, acidified and thermal processing of low-acid foods
packaged in hermetically sealed containers).
p. 21 CFR Part 109, unavoidable contaminants
in food for human consumption and food-packaging material.
q. 21 CFR Part 110, current good manufacturing
practice in manufacturing, packing or holding human food.
r. 21 CFR Part 111, current good manufacturing
practice in manufacturing, packaging, labeling, or holding operations for
dietary supplements.
s. 21 CFR Part
113, thermally processed low-acid food packaged in hermetically sealed
containers.
t. 21 CFR Part 114,
acidified foods.
u. 21 CFR Part
115, shell eggs.
v. 21 CFR Part
117, current good manufacturing practice and hazard analysis and risk-based
preventive controls for human food shall apply, with the following exceptions:
(1) Qualified facilities, as defined in 21
CFR 117, shall not include food processing plants manufacturing foods for
interstate commerce or for use as an ingredient to other foods.
(2) Warehousing operations located on the
premises of residences that store food for sale directly to a consumer customer
or at a farmers market shall comply with subparts A, B, and F of 21 CFR
117.
w. 21 CFR Part 118,
production, storage and transportation of shell eggs.
x. 21 CFR Part 120, hazard analysis and critical
control point (HACCP) systems (juice).
y. 21 CFR Part 123, fish and fisheries products
(seafood).
z. 21 CFR Part 129,
processing and bottling of bottled drinking water.
aa. 21 CFR Part 130, except Sections 130.5, 130.6 and
130.17, food standards: general.
ab. 21 CFR Part 131, milk and cream.
ac. 21 CFR Part 133, cheeses and related
cheese products.
ad. 21 CFR Part
135, frozen desserts.
ae. 21 CFR
Part 136, bakery products.
af. 21
CFR Part 137, cereal flours and related products.
ag. 21 CFR Part 139, macaroni and noodle
products.
ah. 21 CFR Part 145,
canned fruits.
ai. 21 CFR Part 146,
canned fruit juices.
aj. 21 CFR
Part 150, fruit butters, jellies, preserves, and related products.
ak. 21 CFR Part 152, fruit pies.
al. 21 CFR Part 155 (canned
vegetables).
am. 21 CFR Part 156,
vegetable juices.
an. 21 CFR Part
158, frozen vegetables.
ao. 21 CFR
Part 160, egg and egg products.
ap.
21 CFR Part 161, fish and shellfish.
aq. 21 CFR Part 163, cacao products.
ar. 21 CFR Part 164, tree nut and peanut
products.
as. 21 CFR Part 165,
beverages.
at. 21 CFR Part 166,
margarine.
au. 21 CFR Part 168,
sweeteners and table syrups.
av. 21
CFR Part 169, food dressings and flavorings.
ax. 21 CFR Part 172,
food additives permitted for direct addition to food for human
consumption.
ay. 21 CFR Part 173,
secondary direct food additives permitted in food for human
consumption.
az. 21 CFR Part 174,
indirect food additives: general.
ba. 21 CFR Part 175, indirect food additives:
adhesives and components of coatings.
bb. 21 CFR Part 176, indirect food additives:
paper and paperboard components.
bc. 21 CFR Part 177, indirect food additives:
polymers.
bd. 21 CFR Part 178,
indirect food additives: adjuvants, production aids, and sanitizers.
be. 21 CFR Part 180, food additives permitted
in food or in contact with food on an interim basis pending additional
study.
bf. 21 CFR Part 181,
prior-sanctioned food ingredients.
bg. 21 CFR Part 182, substances generally recognized
as safe.
bh. 21 CFR Part 184,
direct food substances affirmed as generally recognized as safe.
bi. 21 CFR Part 186, indirect food substances
affirmed as generally recognized as safe.
bj. 21 CFR Part 189, substances prohibited from use in
human food.
bk. 21 CFR Part 190,
dietary supplements.
(10)
Egg products processing plants.
The department shall generally use the good manufacturing practices adopted in
paragraph 31.2(9)"b," unless such practices are inconsistent
with standards set by the United States Department of Agriculture, Food Safety
and Inspection Service, in 9 CFR Parts 590-592, January 1, 2018. If the
standards are inconsistent, the standards adopted in 9 CFR Parts 590-592,
January 1, 2018, apply.
(11)
Specific requirements for the manufacture of packaged ice. In
addition to compliance with subrules 31.2(1) through 31.2(9), manufacturers of
packaged ice must comply with the following:
a. Equipment must be cleaned on a schedule of
frequency that prevents the accumulation of mold, fungus and bacteria. A formal
cleaning program and schedule which include the use of sanitizers to eliminate
microorganisms must be developed and used.
b. Packaged ice must be tested every 120 days for the
presence of bacteria.
c. Plants
that use a nonpublic water system must sample the water supply monthly for the
presence of bacteria and annually for chemical and pesticide contamination as
required by law.
This rule is intended to implement Iowa Code section 137F.2.
Notes
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