Kan. Admin. Regs. § 28-39-236 - Dietary services
(a) Residents shall
be encouraged to participate in meal planning, food purchasing, food
preparation, table setting, serving, dishwashing and cleanup.
(b) The facility shall be responsible for
assisting residents in learning what constitutes good nutritional practices.
(c) Menus shall be developed with
input on food preferences from residents.
(d) Menus shall include a variety of foods
prepared in various ways.
(e)
Menus shall be written for a minimum of a three week cycle in which meals are
not repeated.
Notes
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