La. Admin. Code tit. 49, § I-952 - Meat Product Labeling Artificial Coloring, Flavoring or Preservative [Formerly 49:3.1100]

A. Any meat product which bears or contains any artificial coloring, artificial flavoring or preservative shall bear labeling stating that fact.

Notes

La. Admin. Code tit. 49, § I-952
Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.