La. Admin. Code tit. 49, § I-966 - Marking of Meat and Meat Products [Formerly 49:3.1701]

A. No meat or meat product shall be brought into any slaughter house, meat packing plant, sausage kitchen or other meat product plant unless it can be identified by marks, seals, brands, or labels, as having been slaughtered, prepared or packed in an establishment having a valid permit to operate issued by the department or such markings to show that it is a product of an establishment operating under federal or approved state, parish or municipal supervision, nor shall any meat market deal in meats or meat products other than as specified in these regulations. All meats and meat products in any meat market, meat product plant, sausage kitchen, meat packing plant, slaughter house, or any establishment where meats or meat products are held, shall be subject to reinspection in such manner and at such times as may be necessary to establish its fitness for food. If upon inspection any article of meat or meat product is found to be unsound, unhealthful, unwholesome, or otherwise unfit for food, the article shall be condemned and disposed of according to § 965

Notes

La. Admin. Code tit. 49, § I-966

Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.